There are several factors that you should consider when determining the number of guests you should invite to your wedding. First, consider your budget. It is advisable to invite only those people who are able to attend the wedding. Also, keep in mind that the number of invited guests should not exceed 150. This will help you avoid overspending and avoid having guests who assume they are already invited.
Other factors that may affect the number of guests you invite include the distance that guests are expected to travel, the number of plus-ones you can afford to invite, and whether you are inviting close friends or family members. Additionally, you should keep in mind the number of children you plan on inviting. Children are a unique consideration, as they will want a seat and a meal.
Once you have determined the number of guests you want to invite, you should talk to your family members to determine who will be able to make the trip. If you haven’t seen some of them for years, they should probably not be included on your guest list. But if you have a close relationship with them, it makes sense to invite them. If you have recently married a close friend, you can consider inviting them as well.
Lastly, keep in mind that most venues have a maximum capacity for weddings. You don’t want to overstretch yourself and end up having to cancel the wedding or make everyone leave in case of an emergency. Keeping in mind that most brides are on a tight budget, it is important to keep the number of guests to a minimum.
Planning the Best Food for Weddings
Weddings can be expensive, but planning the menu can save you money. Make sure you find the best catering matrimoni prezzi. Most of the food for the wedding can be prepared in advance, including the cake. Many dishes can be prepared a few days before the event. Just be sure to store them properly to avoid spoilage. You can also order takeout, which is often cheaper than hiring a caterer.
Vegetarians and health-conscious guests can choose dishes that are low-calorie and high in protein. For instance, spaghetti squash is an excellent gluten-free option. It can be served with a variety of side dishes. It also works great for a wedding that takes place in a cold season.
When planning the menu for your wedding, it’s important to think about the number of guests. You need to ensure that there’s enough food for everyone. For the cocktail hour, mini grilled cheese sandwiches or bite-sized burgers may be fun, but your main meal should be more substantial. You can also choose a seasonal soup for the first course. Remember that dancing is likely to require more food, so you should plan accordingly.
Desserts are another important part of the wedding menu. Often, you can order cupcakes for the guests to take home. The icing on the cake can be any flavour you choose. Some couples even commission a custom wedding cake. However, this is not necessary for the majority of wedding guests. In fact, you can easily make your own wedding cake and save money on the cost.